One of the most honest depictions of Malaysians in their natural element is the setting of a Mamak Stall. The Mamak stall is more than just a mere food and beverage establishment to the average Malaysian. To some, it almost constitutes a second home. The Mamak stall is the Malaysian equivalent of the Pub to the Americans. Except that not everybody knows your name.
One only need to observe a simple flow diagram to explain the Malaysian affinity for Mamak stalls:
Home ---> Work* ---> Mamak Stall
*In some instances, work is skipped altogether
Mamak stalls offer provisions and service standards in varying degrees but most of the time this does not matter to patrons. Convenience and proximity are the main criteria for Mamak stall selection. Cleanliness and hygiene standards are also not expected but must be concealed from public view. In fact, Malaysian people have built up a resistance towards unhealthy food because of years of patronizing Mamak stalls.
Mamak stall operators have been around for as long as anyone can remember because of the Malaysian propensity to stay up late, eat and talk at any hour. What's more interesting about Mamak stalls is that regardless of gender, race or creed, all differences are neutralized over a glass of tea. A wide range of conversational topics take place at Mamak stalls, from national issues to gossip to nocturnal antics. It is not uncommon for Mamak operators to offer valid opinions to patrons, especially regarding economics and politics.
All Mamak stalls have two traits in common: persistence and ubiquity. It is a natural occurence at some point in time for one stall to close but ten new ones will take its place in locations you least expect. Due to their relatively low costs and affordable provisions, Mamak stalls also function as a simplified version of the Consumer Price Index. Anytime commodity prices are raised, the price of Roti Canai or Teh Tarik will be brought up and compared.